Celebrate Shavuot with this Easy Make Your Own Cheesecake Recipe
Seven weeks after Passover ends, we celebrate Shavuot commemorating receiving the Torah at Mt. Sinai. Try this tween-friendly easy no-bake cheesecake recipe adapted from our friends at I Wash You Dry to help you celebrate Shavuot this year.
Try this tween-friendly easy no-bake cheesecake recipe adapted from our friends at I Wash You Dry to help you celebrate Shavuot this year.
Easy No-Bake Cheesecake
Adapted from I Wash You Dry
Yield: 12 mini or 6 regular muffin-sized cheesecakes
Supplies
- 12 mini-muffin or 6 regular muffin wrappers
- 1 muffin pan with 12 mini-muffin spaces or 6 regular spaces
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- You can use a Nilla Wafer placed on the bottom of the muffin cup for a quicker crust option.
- Filling:
- 8 oz. cream cheese, softened
- 1 1/4 cup cold milk
- 3.4 oz. instant vanilla pudding mix
- Toppings:
- Cherry pie filling
- Fresh strawberries, raspberries, or blueberries
- Crushed pineapple
- Nutella
- Chocolate sauce and mini-marshmallows
- Sprinkles
- Be creative – what else sounds good to you?!
Directions
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Divide the mixture into each muffin cup and press down to form crust. Place the crusts into the freezer for 10 minutes until they firm up.
- Beat the cream cheese until light and fluffy, add the pudding mix and slowly beat in the milk until fully combined. Divide among muffin cups. Refrigerate for 10 minutes.
- Top each mini cheesecake with a tablespoon of your favorite topping. Be creative! Keep refrigerated until ready to serve. Enjoy!
Make it your own!
- Try substituting a different flavor of pudding mix!
- Make Nutella cheesecake by substituting 3/4 cup Nutella, 1/4 cup sugar, and 1/8 t vanilla extract for the milk and vanilla pudding mix.
- Superhealthykids.com recommends a healthier cheesecake filling. Using the recipe above for the crust and toppings, substitute the following for the filling:
- 2 cups of cream cheese
- 1 cup of whole milk plain Greek yogurt
- 1/3 cup honey
- 2 T lemon juice
- 1 t vanilla extract
- 1/8 teaspoon salt
- Mix all ingredients together in a food processor, spoon it into your cupcake wrappers, and refrigerate for at least 2 hours before serving.
Comment below to tell us what type of cheesecake you like to eat!
Thanks to iwashyoudry.com and superhealthykids.com for the inspiration and recipes!
eviepj
YUM!!!
MinecraftHacker
I LOVE CHEASECAKE
treemonkey
Sounds delicious
thebliz
looks delish
DrDee
My Favorite Chessecake Is Stawberry Cream Cheesecake Thanks,DrDee
Booklover329
Another recipe, only 4 ingredients: Keys, Wallet, Car, Bakery!!
GraphicNovelFan
hehe
hashemsprincess14
Sounds delicious
DrDee
Agreed!
TrueSmiley
I love cheesecake! Definitely making it for Shavuot.
DrDee
Yeah Go for it!!
Fourofeight
Nice I think I will try it!
DrDee
❤️
pjbug
Love it! It's making me drool!
DrDee
😂😂😂
LiviPup
This sounds amazing and I want to try it!!
DrDee
Me Too!!!
DrDee
Yummy!!
DrDee
Delish
Booklover329
This sounds super yummy!
DrDee
I Agree with you!
Beautiful14
Sounds delicious
DrDee
Looks Delicious
Summer13
Can't wait to try this. Thank you for sharing
DrDee
Yeah Me Too!!
ElephantGirl
This is so cool! Great idea guys!
DrDee
👍👍👍👍
GoldFlower
This works well!
Sparkles1116
Great! I’ll try it
DrDee
👍
DrDee
👍👍👍
MinecraftHacker
👍👍👍👍